Project Work


Project Work




Cracker Barrel, “Holler & Dash” - Culinary Food Innovation, Consulting  R&D Chef

Wendy’s - Culinary Food Innovation, Consulting Chef

Boston Market - Culinary Food Innovation, Consulting Chef

Einstein Bagel - Culinary Innovation, Consulting Chef

Southland, 7/11 - Culinary Innovation, Consulting Chef

Concept Development

Trattoria A, Italian Restaurant - Concept

Mozz, Mozzarella Bar & Enoteca - Concept

Z’s Oyster Bar & Steak House - Concept

Napa River Grille - Concept Development

III Forks Steakhouse, TX - Development

Sipango Italian Restaurant - Concept

Sipango Bakery - Development

Matty’s Donut’s & Croissants - Concept

Professional Work

Logan's Roadhouse - Culinary Innovation

Grisanti's Casual Italian - Culinary Innovation

Bravo/Brio Grille - Culinary Innovation

Hotel Del Coronado - Culinary Management

Columbine Country Club - Food & Beverage

Colorado Convention Center - Operations

Century Plaza Hotel - Culinary

Bel Air Hotel - Culinary Events

Hotel Sonesta - Culinary Training



Culinary Innovation

Culinary Innovation

Culinary Innovation Leader, passionate to lead in the development of new products. A food coach with over 22 years experience servicing the food industry in multiple positions as culinary expert. Energetic, dedicated and successful in results that benefit corporate initiatives. Providing culinary leadership for fortune 500 companies, national food chains, independent steakhouse, fine dining concepts, casual Italian and dinner house restaurants, quick serve and  kiosk food operations.